Spice-rubbed grilled salmon




Yield: 8 Servings

Ingredients:

Instructions:

Olive oil Combine all seeds in a skillet over medium heat; toast shaking pan until aromatic 4 to 6 minutes. Grind seeds coarsely. Transfer to a bowl; add salt pepper and sugar. Rub spice marinade into flesh side of salmon. Let stand 30 minutes; if not grilling right away refrigerate wrapped in plastic for up to 2 days. Let salmon come to room temperature before grilling. Brush grill rack with olive oil; place on grill and heat to hot; coals should be glowing red and rack needs to be very hot. Brush both sides of salmon and hot rack with oil. Grillsalmon (if using a gas grill close lid while cooking) flesh side down until firm and slightly charred 4 to 8 minutes. Carefully turn salmon using 2 large spatulas. Cook 4 to 6 minutes more or until mostly opaque but slightly translucent and cooked through. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis" date: Sat 13 Jul 1996 07:12:31 ~0500







Web Standards & Support:

Link to and support eLook.org Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! eLook.org FireFox Extensions