Bacon & tomato wafers

Yield: 12 Servings



Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon into thin slivers with scissors or a sharp knife. Fry until crisp and drain on paper towels. Cool. In a food processor fitted with the metal blade combine the bacon with the flour butter Parmesan tomato paste dill seed and salt. Process until the dough forms a ball. Roll the dough into a 1-1/2 inch diameter cylinder wrap in wax paper and refrigerate several hours until firm. Cut into rounds 1/8 inch thick and place on ungreased baking sheets. Bake in a preheated 375 degree oven for 10-12 minutes or until lightly browned around the edges. Cool on wire racks. Presentation: Serve at room temperature. Store in airtight containers.

Web Standards & Support:

Link to and support Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! FireFox Extensions