Almond cookies b1




Yield: 60 Cookies

Ingredients:

Instructions:

Preheat oven to 350 F. Lightly grease two baking sheets. In mixing bowl beat the lard with the sugar unitl fluffy. Beat in 1 of the eggs. Add the flour and baking soda stirring just until blended. Add the food coloring and extract stirring until blended. Cover tightly with plastic wrap and chill for 1/2 hour. Preheat oven to 375 F. On work surface form dough into one 1 or 2 rolls 1 IN. in diameter. Slice into 60 1/2-IN. rounds and arrange on baking sheets. Slightly beat the remaining egg and brush over the rounds. Press 1 almond in the center of each round. Bake in preheated oven for 15 minute until golden. Sweets are not often a part of a Chinese dinner but Americans like to eat dessert with Chinese food. Temperature(s): ROOM Effort: AVERAGE Time: 00:30 Source: LEEANN CHIN Comments: MINNEAPOLIS MINNETONICA Comments: WINE: WAN FU







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