Paksiw na isda (boiled pickled fish and vegetables)

Yield: 4 servings



1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated skillet. Add all other ingredients except ampalaya and eggplant cover and bring to a boil. Let simmer about 10 minutes turning fish once to cook evenly. 2. Transfer to a covered dish and store in the refrigerator to "age" for 2 days. 3. Reheat over moderate heat just until heated enough before serving. 4. Add ampalaya and eggplant during the last five minutes of cooking. Preparation time: 10 minutes Aging time: 1-2 days Serves: 4 Recipes by Dennis Santiago TWS bbs (1-310-676-0492) formatted by Manny Rothstein (1/24/94)

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