Paksiw na isda (fish in vinegar sauce)
Yield: 4 Servings MMM
Ingredients:
2 lb Fish slices (rainbow trout -salmon - milkfish)
1/2 c Vinegar
3 ea - 4 clove garlic; minced
2 ts Ginger; sliced
1 ea Hot chili pepper; optional
1/4 c Water
Instructions:
Salt and pepper to taste Combine all ingredients together in a glass cooking pan or a stainless steel pan. Bring to a boil over medium heat then reduce heat to medium low. Cover and simmer for 10 - 15 minutes. Transfer to a serving dish. Serves 4.