Lumpia wrappers from _eafc_

Yield: 10 Servings



Beat eggs with oil or lard. Add cornstarch flour salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

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