Nam chim satay (satay peanut sauce)

Yield: 3 Cups



In a small pan fry the garlic in the oil until golden brown. Add water chilies lime juice salt brown sugar shrimp paste peanut butter and coconut milk. Stir until well blended. Summer for 10 minutes stirring frequently. Use with chicken beef or pork satays. GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15

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