Thai sweet chili sauce

Yield: 8 Servings

Ingredients:

  • 1/2 c Rice vinegar

  • 1/4 c Sugar

  • 2 tb Plum sauce

  • 1 tb Thai fish sauce

  • 1 tb Fresh lime or lemon juice

  • 2 ts Tomato paste

  • 1 ts Minced garlic

  • 1/2 ts Minced serrano chili

  • 1/2 ts Ground red chili paste

  • 1/2 ts Sweet paprika

  • 1/2 ts Salt

  • 1/2 ts All-purpose flour*

  • 1 tb Water; *mixed into flour


Instructions:

Combine all ingredients and 1/2 c water in a small saucepan and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days. Shared by Michael Kean Prodigy ID# VMXV03A.

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Nick Smith