Thai sweet chili sauce

Yield: 8 Servings

Ingredients:

• 1/2 c Rice vinegar

• 1/4 c Sugar

• 2 tb Plum sauce

• 1 tb Thai fish sauce

• 1 tb Fresh lime or lemon juice

• 2 ts Tomato paste

• 1 ts Minced garlic

• 1/2 ts Minced serrano chili

• 1/2 ts Ground red chili paste

• 1/2 ts Sweet paprika

• 1/2 ts Salt

• 1/2 ts All-purpose flour*

• 1 tb Water; *mixed into flour

Instructions:

Combine all ingredients and 1/2 c water in a small saucepan and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days. Shared by Michael Kean Prodigy ID# VMXV03A.

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