El pollo loco chicken

Yield: 4 Servings

Ingredients:

  • 1 Chicken -- cut pieces W/skin BROILER BASTING SAUCE

  • 1/3 c Lemon juice

  • 1/3 c Lime juice

  • 1/3 c Canola or vegetable oil

  • 1 ts Ground turmeric

  • 1/2 ts Garlic salt

  • 1/4 ts Black pepper


Instructions:

Briefly simmer the cut-up chicken in a deep-sided skillet keeping pieces in single layer without crowding them until the meat appears milky white and the juices run clear no longer pink. Allow to cool in the broth uncovered while you prepare the basting sauce. Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side. Turn and baste other side. Turn again to skin side up and broil 6" from the heat brushing with additional sauce every few minutes until skin is really crispy and golden brown approximately 5 to 8 minutes for large pieces. BASTING MIXTURE-Mix juices oil turmericc salt and pepper. This makes enough to bastenine pieces. Source: Gloria Pitzer's Secret Recipes Newsletter.

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