Danish meat balls (frikadeller)

Yield: 1 Servings

Ingredients:

• 1/2 lb Veal

• 1/2 lb Pork

• 1 g Onion

• 2 c Milk Pepper to taste

• 2 tb Flour or

• 1 c Bread crumbs

• 1 Egg

Instructions:

Salt to taste Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs milk egg onion salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter potatoes and stewed cabbage. From "Danish Cookery" by Suzanne Andr. Fred. Host & Son Copenhagen 1957. Posted by Stephen Ceideberg; March 9 1993.