Oat flour muffins




Yield: 6 Muffins

Ingredients:

Instructions:

-OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias







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