Oatmeal bacon pancakes

Yield: 8 Servings



Sift the dry ingredients then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain then make a large pancake pouring the batter over the entire bottom of teh pan. Cook on one side toss over spread with a little mustard if liked then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.

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