Braised celery (irish)




Yield: 4 Servings

Ingredients:

Instructions:

Clean celery cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.







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