Kluski kapusta po (polish noodles & cabbage)

Yield: 6 Servings


  • 1/4 c Butter

  • 1/2 c Yellow onion peeled chopped

  • 4 c Cabbage chopped OR Thinly sliced

  • 1 ts Caraway seeds

  • 1/2 ts Salt

  • 1/8 ts Black pepper

  • 8 oz Package of egg noodles

  • 1/2 c Sour cream (optional)


Melt butter in a large skillet. Add the onion and saute until transparent. Add the cabbage and saute 5 minutes or until tender but still crisp. Stir in the caraway seeds salt and pepper. Meanwhile cook the noodles in salted water as directed on package. Do not overcook. Drain well. Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer stirring frequently.

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