Seafood crepes




Yield: 6 Servings MMM

Ingredients:

Instructions:

ADD CHEESE AND SEASONINGS AND STIR UNTIL CHEESE MELTS. STIR HALF THE SAUCE INTO FILLING MIXTURE. TASTE AND ADJUST SEASONING TO TASTE. FILL CREPES WITH FILLINT AND LAY SEAM SIDE DOWN IN LIGHTLY BUTTERED CASSEROLE. SPOON REMAINING SAUCE OVER ROLLED CREPES AND SPRINKLE WITH PAPRIKA. M.W. ON HIGH 6-8 MIN. UNTIL BUBBLY. SPRINKLE WITH REMAINING CHEESE AND BROIL TO BROWN.







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