Stuffed lamb chops




Yield: 4 Servings

Ingredients:

Instructions:

Make a pocket in the thickest part of the chop. Cream remaining ingredients add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare 14 minutes for medium rare 18 minutes for medium. Variations: Omit parsley add tarragon or rosemary.







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