Mushroom~ roasted red pepper & shrimp soup

Yield: 4 Servings



In medium saucepan over medium-high heat melt butter. Add mushrooms onion and garlic; cook stirring frequently about 6 minutes until mushrooms are tender and liquid evaporates. In blender or food processor blend about half the mushroom mixture with roasted red peppers about 1 minute until nearly smooth; set aside. To saucepan with remaining mushroom mixture add clam juice and 1 cup water; bring to a boil over high heat. Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer about 3 minutes until shrimp are pink. Stir in cream parsley sugar salt and pepper. Serve immediately. From Womens Day Meals in Minutes typed by jessann :)

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