Old-time meatloaf

Yield: 1 Servings



Salt and pepper to taste Sage or other seasonings Put beef veal and pork through food processor. Add beaten eggs dry bread crumbs salt pepper sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch

Web Standards & Support:

Link to and support eLook.org Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! eLook.org FireFox Extensions