Potato biscuit crust




Yield: 1 Crust

Ingredients:

Instructions:

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth about 10 times. Pat into desired shape. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking







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