Avovado relish from the mesa grill




Yield: 1 Servings

Ingredients:

Instructions:

chopped Salt and Pepper to taste In a non-corrosive bowl combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave. NY) chef Bobby Flay Chicago Tribune Magazine March 21 1993 Posted by Bud Cloyd







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