Arroz con pollo (stewed chicken & rice) #4




Yield: 6 Servings

Ingredients:

Instructions:

Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white about 5 minutes. Set aside and keep warm. In large skillet bring all other ingredients except peas pimentos and capers to a boil. Cover and simmer about 30 minutes until rice has adsorbed liquid. Add peas remove from heat and let steam. Arrange chicken and sauce over rice garnish with pimentos and capers. Makes 6 servings.







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