Albondigas




Yield: 4 servings

Ingredients:

Instructions:

chopped Mix pork beef egg rice 1/2 of onion and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato garlic chili and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.







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