Nutritional Information on Dandelion greens, raw
Serving Sizes:
100 grams
1 cup, chopped (55 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 45 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 1g | 1% | ||||||||||
Saturated Fat 0g | 0% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 76mg | 3% | ||||||||||
Total Carboydrates 9g | 3% | ||||||||||
Dietary Fiber 4g | ~ | ||||||||||
Sugars 4g | ~ | ||||||||||
Protein 3g | 5% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 4931 IU | 98% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 247 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 2959 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 6648 mcg | |
Vitamin C | 35 mg | 58% |
Vitamin E | 4.79 mg | 15% |
Vitamin K | 273.7 mcg | 456% |
Thiamin | 0.19 mg | 12% |
Riboflavin | 0.26 mg | 15% |
Niacin | 0.806 mg | 4% |
Vitamin B6 | 0.251 mg | 12% |
Vitamin B12 | 0 mcg | 0% |
Folate | 27 mcg | 6% |
Food Folate | 27 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 27 mcg | ~ |
Pantothenic Acid | 0.084 mcg | 0% |
Minerals | %DV | |
Calcium | 187 mg | 18% |
Iron | 3.1 mg | 17% |
Magnesium | 36 mg | 9% |
Phosphorus | 66 mg | 6% |
Potassium | 397 mg | 16% |
Sodium | 76 mg | 3% |
Zinc | 0.41 mg | 2% |
Copper | 0.171 mg | 8% |
Manganese | 0.342 mg | 17% |
Selenium | 0.5 mcg | 0% |
Fats | %DV | |
Total Fat | 0.7 mg | 1% |
Saturated Fat | 0.17 mg | 0% |
Monounsaturated Fat | 0.014 mg | ~ |
Polyunsaturated Fat | 0.306 mg | ~ |
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