Liver sausage bologna loaf

Yield: 6 Servings -Su


  • 2/3 lb Bologna

  • 2 tb Chili sauce

  • 4 tb Mayonnaise

  • 1 tb Lemon juice

  • 2/3 lb Liver sausage

  • 3 tb Dill pickle; minced

  • 4 tb Celery; chopped

  • 2 ts Onion juice

  • 1 tb Worcestershire sauce

  • 1 Loaf unsliced bread

  • 3 tb Butter

  • 3 sl Bologna

  • 3 sl Liver sausage Tomato wedges Stuffed olives Put bologna through food chopper; add chili sauce

  • 2 tbsp mayonnaise


and lemon juice; mix to a smooth paste. Mash live sausage; add pickle celery onion juice Worcestershire sauce and remaining mayonnaise; mix to a smooth paste. Cut crust from bread slice in 3 lengthwise slices. Place one slice on baking sheet and spread with bologna paste; top with second slice of bread; spread with liver sausage paste. Top with remaining slice of bread. Spread entire loaf with butter. Arrange alternate slices of sausage/bologna on top. Bake in moderate oven (350~) 30 mins. Garnish with tomatoes and stuffed olives.

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