Whey biscuits

Yield: 6 Servings


  • 2 1/2 c Flour

  • 1 ts Baking powder

  • 1/2 ts Baking soda

  • 1 c Whey

  • 1 ts Salt

  • 4 tb Shortening


Sift flour measure and sift with baking powder baking soda and salt. Work in shortening with the finger tips or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450 F) about 10 minutes. 10 servings. Olive C. Leary Hastings MI.

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