Majorcan 'pizza' (coca)

Yield: 1 Recipe

Ingredients:

• 2 ea 1 lb frozen bread doughs -thawed

• 9 tb Olive oil

• 1/2 ts Black pepper

• 2 md Onions chopped

• 5 lg Garlic coves minced

• 2 lg Red bell peppers chopped

• 1 bn Swiss chard

Instructions:

ribs removed -and thinly sliced. Leaves -thinly sliced Place each loaf of bread dough in a separate bowl. Add 1 Tbsp. of oil to each bowl season each with 1/4 tsp pepper. Knead each in the bowl until the oil is well incorporated about 3 minutes. Let dough rest in the bowl for 10 minutes. Oil two baking sheets. Turn out dough on to a floured surface and knead 1 minute. Roll out with a floured rolling pin into an irregular rectangle pulling and stretching the dough as necessary. Transfer to a prepared sheet and brush with 1 Tbsp. of oil. Let dough rise uncovered in a warm draft-free spot about 30 minutes (until puffy). Preheat oven to 400 degrees F. Heat 3 Tbsp. of oil in a large skillet. Add the onions and garlic saute for 1 minute. Add bell peppers and chard ribs and saute until tender about 10 minutes. Add chard leaves and saute until wilted (about 3 minute) and coated with oil. Season with salt & pepper. Make indentations all over the dough with your fingers. Brush with olive oil. Spread vegetables over the dough leaving a 1" border. Bake until golden about 25 minutes. Serve warm or room temperature. Adapted from: Bon Appetit May 1995 'The Mediterranean A Delicious Voyage of Discovery' (Majorca) Typed by: Bob 8-{) From the MM database of Judi M. Phelps. [email protected] or [email protected]

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